Dining & Nutrition

Providing children with a nutritionally balanced and varied diet is of paramount importance in our aim to promote a healthy lifestyle. 

Working with nutritional specialists our professional chefs create wholesome and delicious meals which provide growing children with everything they need whilst developing their palettes.

At The Nursery School Company we believe that mealtimes should be an integral part of the day where tables are laid and food is enjoyed at a leisurely pace. We also promote table manners and cutlery skills.

All of our food is prepared on site daily. We use only organic eggs and milk alongside high-quality ingredients sourced, where possible, from local, sustainable sources. We serve breakfast, lunch and dinner, plus morning & afternoon snacks.

All dietary requirements and allergies will be accounted for as required.

Sample Menu

Breakfast

Homemade Granola with Greek Yoghurt

Lunch

Beef & Broccoli Wholewheat Noodles with Asian Salad

Dinner

Chicken, Tomato & Chickpea Cous Cous

Morning Snack

Broad Bean Pesto Bruschetta

Breakfast

Apple & Cinnamon Porridge

Lunch

Roast Pork or Chicken with Roast Potatoes, Carrots & Cabbage

Dinner

Tuna & Sweetcorn Pasta Salad

Morning Snack

Fruit Platter

Breakfast

Cereal & Toast

Lunch

Chicken Teriyaki with Egg Fried Rice and Asian Style Slaw

Dinner

Tuna Puttanesca

Morning Snack

Marmite Pin Wheels

Breakfast

Spinach Omelette with Sautéed Mushrooms

Lunch

Lamb Moussaka with Greek Salad

Dinner

Garlic & Olive Bread Bruschetta with Tomatoes and Basil

Morning Snack

Crudities with Homemade Hummus

Breakfast

Blueberry Pancakes with strawberries & Yogurt

Lunch

Cod Loin with a Herby Panko Crust with Sweet Potato Wedges & Peas

Dinner

Chicken & Sausage Jambalaya

Morning Snack

Homemade Date & Apricot Flapjacks

Weaning Menu

Supporting each stage of weaning

Allergies & Diet

All allergy and dietary requirements catered for

Drinking Water

Available at all times throughout the day