Providing children with a nutritionally balanced and varied diet is of paramount importance in our aim to promote a healthy lifestyle.
Working with nutritional specialists our professional chefs create wholesome and delicious meals which provide growing children with everything they need whilst developing their palettes.
At The Nursery School Company we believe that mealtimes should be an integral part of the day where tables are laid and food is enjoyed at a leisurely pace. We also promote table manners and cutlery skills.
All of our food is prepared on site daily. We use only organic eggs and milk alongside high-quality ingredients sourced, where possible, from local, sustainable sources. We serve breakfast, lunch and dinner, plus morning & afternoon snacks.
All dietary requirements and allergies will be accounted for as required.
Sample Winter Menu
Creamy Oat Milk Porridge
with Mixed Dried Fruit
Roasted Lemon and Garlic Chicken Thighs
Served with vegetable fried rice
Sausage and Bean Cassoulet
Served with Wilted Cavolo Nero and Baby Potatoes
Mixed Fruit Banana Muffins
Scrambled Eggs and Chives
Served with Freshly Baked Bread
Roast Beef and Yorkshire Pudding
Served with Roast Potatoes, Carrots and Cabbage
Roasted Cauliflower Macaroni Cheese
Cereal & Toast
with Egg Fried Rice and Asian Style Slaw
Accompanied by Freshly Baked Soda Bread
Marmite Pin Wheels
Organic Eggs, Sausages and Homemade Baked Beans
Slow Roasted Beef Ragu Linguine
Green Lentil Dahl
Served with Rice, Poppadum and Raita
Crudities with Homemade Hummus
A selection of pastries
With Winter fruit compote
Cod and Chorizo Spanish Stew
A selection of cheeses, ham, olive oil slow roasted tomatoes and red peppers, sliced olives, boiled eggs and focaccia
Homemade Date & Apricot Flapjacks
Supporting each stage of weaning
Allergies & Diet
All allergy and dietary requirements catered for
Available at all times throughout the day